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Royal seafood
We have a private farm for seafood .It’s twenty acres. Only nature ,without any industry datum stuff .
Our colleagues are all from international Oxford university’s CIE royal college . They studied seafood nature eco-physiology high level doctor degree for 10years . They did this investigation for 5 years only . So please trust us .We pass the all certificate for everything. Include Queen , she is our faith buyer .
When you finish Polo , drive the car to here and buy some wonderful seafood and back to home to have them.
We also provide sauces ,any sauces you like ,for free!!(English, Italian, Spanish , Japanese , Thai, Chinese )
And also you can have every times of fish . It can be baby seafood ,or teenager or adult. Different age different favour different taste !
We hope you can come to have them. There are earthy paradise ’
Now , let me introduce our great group . Their names are below:
Luke, Jon and George are sea food killers.
Ann, Amy and Lisa are sea food fisherwomen.
Hisashi is a accounting and Japanese chef.
Julie is a sales woman.
Michael is a head waiter.
David looks after sea food.
Jana works for our website.
Yannick is a translator.
Olivia works with Jana.
Menu :
CRAB:
Mitten crab 70 pounds /kg
Hairy crab 80
White crab 70
SHRIMP:
Crayfish 50/per dish
Lobster 60
Grass shrimp 18
Squill 25
FISH:
Yellow cat 15
Cod-fishing 50
Eel 50
Hairtail 15
Pacu 10
OTHER:
Jellyfish 35
We hope you can have a good day in our restaurant .
By John and Chilli
College of International Education, Oxford
English Language School
www.cie-oxford.com